Picky Eater? Here's how to serve dessert without the power struggle
February 17, 2026

Learn how to handle desserts without power struggles using the division of responsibility approach.
When I was young, my mom would surprise us once in a while with an after school treat of freshly baked cookies. She would be on one side of the counter finishing the baking, while we were on the other side, enjoying the cookies and telling her about our day. Those times were special, not just because of the cookies, but because of the special connection we felt while talking with our mom, and enjoying a yummy treat.
I've continued this tradition with my own kids, and we all look forward to freshly baked cookies once in a while. But here's the thing: if I gave my kids free rein, they'd live on cookies alone. And if your child is a picky eater, you might be dealing with the opposite problem—they'll happily eat sweets but refuse dinner. So how do we handle desserts without creating food battles or making sweets even more appealing?
When it comes to picky eaters and desserts, parents often feel stuck between two bad options:
Neither approach helps our kids develop a healthy relationship with all foods—including treats.
The goal isn't to eliminate desserts. It's to create an equal relationship with all types of foods. That means your child doesn't obsess over cookies or feel like they need to sneak them when you're not looking.
Here's a framework that has helped me let go of control while still maintaining structure:
Your job as the parent:
Your child's job:
Kids feel more secure and less anxious when parents do their job consistently. When we trust them to do theirs, we avoid power struggles and help them learn to listen to their own bodies.
For snack time, I remind my kids it's just something to hold them over until the next meal. Here's what works for us:
If you want your kids (or yourself!) to be hungry for nutritious food at mealtimes, constant grazing isn't helpful. Structure creates security and helps everyone show up to meals actually hungry.
Here's a strategy that might feel uncomfortable at first but can be a game-changer:
Serve dessert WITH the meal.
Yes, really. Put a small serving of dessert on the dinner plate alongside the main dish and veggies.
What if your child eats the dessert first?
That's okay. In fact, that's a great test of your emotional attachment to their eating habits. If it makes you anxious, there might be some work to do on letting go of control.
Remember: Food isn't just about nourishment—it's also about nurturing and connection in our families. Dessert can be part of a balanced meal without becoming the enemy.
The more I learn about nutrition, the more I want to micromanage my kids' eating. But here's what I've noticed:
When we have structure in place and help our kids feel like we trust them to make good food choices from what we offer, we free ourselves from exhausting food battles and build their confidence instead.
I'm still learning to let go of control myself—it's not easy! But the more I trust the process, the more relaxed our mealtimes become.
If your child is a picky eater, remember: you don't have to fight about dessert. Structure, consistency, and trust go a long way.
Try this week:
And if you love baking? Invite your kids into the kitchen when you're not rushed for time. I have some of our favorite cookie recipes linked below to try. It's a fun way to build trust around food—together.
What's your experience with desserts and picky eaters? I'd love to hear what's working (or not working) for you in the comments below!
Snickerdoodles seem to be a favorite for many...maybe because you don't see them in the store very often. The simple flavors of cinnamon and sugar are very satisfying. From The Simple Veganista. I love that you can use whole wheat flour and applesauce in them, and they're still thick, chewy and delicious for a sweet treat.
Thanks to Nora Taylor, we have finally found our favorite chocolate chip cookie recipe. I have tried SO MANY!! They need to be chewy, not greasy, and have substance. These check the boxes. There ins't really anything healthy about these...other than the flax (good for brain health and fiber). I cut the sugar to 3/4 cup and think they are perfect that way. Still plenty sweet.
(Without begging, bribing, or hiding vegetables)
Discover the research-backed approach that ended dinnertime struggles in my home—even with my pickiest eater.

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